Garliki | Fermented Garlic Culinary Paste

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FREE SHIPPING ON ORDERS OVER $80 +

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PREMIUM

FERMENTED
GARLIC

CULINARY PASTES

QUALITY, CONVENIENT, UNIQUE GARLIC FLAVORS AT YOUR FINGERTIPS!

VEGAN + GLUTEN FREE + ALL NATURAL +

Garliki is a premium replacement for minced garlic to be used anywhere, anytime garlic is called for. At the core it's crafted with just 3 ingredients: USA grown garlic, Jacobsen™ Oregon Sea Salt, and Lime Juice. The much-loved flavor of garlic is transformed and intensified by using a spontaneous fermentation technique.

Each of our flavors empowers creative kitchen creators to achieve new heights of flavor and experimentation.

Chris will be at @marketofchoice on Belmont from 11-1 today for a tasting!

@marketofchoice has a rad promotion going on for us this week, where jars are only $8.99 👀

Swing by, say hey, sample some @garlikipaste and take advantage of this crazy good deal! You definitely will not have regrets.

Tasting 📍1090 SE Belmont St Portland
Promotion Price 📍All Market of Choice locations through Friday!

Chris will be at @marketofchoice on Belmont from 11-1 today for a tasting!

@marketofchoice has a rad promotion going on for us this week, where jars are only $8.99 👀

Swing by, say hey, sample some @garlikipaste and take advantage of this crazy good deal! You definitely will not have regrets.

Tasting 📍1090 SE Belmont St Portland
Promotion Price 📍All Market of Choice locations through Friday!

It’s a beautiful day for a farmers market here in Beaverton! We are here until 1:30!

If you don’t feel like braving the rain, we will be at the @beavertonmarket every other Saturday!

It’s a beautiful day for a farmers market here in Beaverton! We are here until 1:30!

If you don’t feel like braving the rain, we will be at the @beavertonmarket every other Saturday!

Roasted Garlic Olive Oil Ciabatta

A friend modified @the.practical.kitchen’s recipe by swapping out a garlic bulb for two tablespoons of our Herbe Garliki.

Here’s what they shared -
“Instead of the one bulb I did 2 TBSP of Garliki, 2 tsp fennel & 1 TBSP of EVOO. I roasted that for about 20ish min, stirring once halfway thru the roastin’. Liked this recipe as it was a no kneed - just folding for a same day bake with some great flavors!”

Use Garliki wherever garlic is called for (certainly anywhere you would use garlic from a jar!). You can order online on our website!

Roasted Garlic Olive Oil Ciabatta

A friend modified @the.practical.kitchen’s recipe by swapping out a garlic bulb for two tablespoons of our Herbe Garliki.

Here’s what they shared -
“Instead of the one bulb I did 2 TBSP of Garliki, 2 tsp fennel & 1 TBSP of EVOO. I roasted that for about 20ish min, stirring once halfway thru the roastin’. Liked this recipe as it was a no kneed - just folding for a same day bake with some great flavors!”

Use Garliki wherever garlic is called for (certainly anywhere you would use garlic from a jar!). You can order online on our website!

What are you whipping up for dinner this week with Garliki? Just use it wherever garlic is called for 🫵

What are you whipping up for dinner this week with Garliki? Just use it wherever garlic is called for 🫵

We are here at Wellspent Market from 11:30-2 for a tasting featuring all three Garliki paste flavors across three recipes

Not able to join us? That’s okay! Our paste is here on the shelves and you can order straight from our website. Free shipping over $80!

📍 @wellspentmarket 3402 SE Division St Portland

We are here at Wellspent Market from 11:30-2 for a tasting featuring all three Garliki paste flavors across three recipes

Not able to join us? That’s okay! Our paste is here on the shelves and you can order straight from our website. Free shipping over $80!

📍 @wellspentmarket 3402 SE Division St Portland

Spend $80 online and your order of delicious Garliki will arrive at your doorstep for FREE.

It’s the perfect time to snag a deal on our new three jar packs, and buy a few more for gifts. We haven’t met a cook that doesn’t use garlic - have you?

Discount is automatically applied at checkout!

Spend $80 online and your order of delicious Garliki will arrive at your doorstep for FREE.

It’s the perfect time to snag a deal on our new three jar packs, and buy a few more for gifts. We haven’t met a cook that doesn’t use garlic - have you?

Discount is automatically applied at checkout!

Three flavors, unlimited possibilities.

Made right here in Portland, Oregon with premium ingredients, our garlic paste is a convenient and delicious way to elevate any meal. Each flavor is vegan and sure to please. Use anywhere you’d otherwise use jar garlic!

Three flavors, unlimited possibilities.

Made right here in Portland, Oregon with premium ingredients, our garlic paste is a convenient and delicious way to elevate any meal. Each flavor is vegan and sure to please. Use anywhere you’d otherwise use jar garlic!

Your salsa’s secret ingredient 🤫

We’ll let you in on our secret, though -
Garliki De Gallo

INGREDIENTS
🧄 1 cup finely chopped Maui or Walla Walla Sweet onion (about 1 small onion)
🧄 1 small or medium poblano pepper de-ribbed and de-seeded, finely chopped (or a 4 0z can of Hatch Green Chiles to give a little twist save some chop time as we’re all about saving chop time)
🧄 1-2 tablespoons of Garliki Original
🧄 ¼ cup lime juice
🧄 ¾ teaspoon fine @jacobsensaltco Pure Fine Sea Salt, more to taste
🧄 1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped
🧄 ½ cup finely chopped fresh cilantro (about 1 bunch)

Step 1
In a medium serving bowl, combine the chopped onion, pepper/chiles, Garliki Original, lime juice and salt. Let it sit while chopping the tomatoes and cilantro.

Step 2
Add the chopped tomatoes and cilantro to the bowl and stir to combine. Taste, and add more salt if the flavors don’t quite sing. (Add some Tajin if that tickles your fancy)

Step 3
Let the mixture hug flavors 15 minutes to overnight in the refrigerator. This “Garliki de gallo” will keep in the refrigerator, covered, for up to 4 days.

Your salsa’s secret ingredient 🤫

We’ll let you in on our secret, though -
Garliki De Gallo

INGREDIENTS
🧄 1 cup finely chopped Maui or Walla Walla Sweet onion (about 1 small onion)
🧄 1 small or medium poblano pepper de-ribbed and de-seeded, finely chopped (or a 4 0z can of Hatch Green Chiles to give a little twist save some chop time as we’re all about saving chop time)
🧄 1-2 tablespoons of Garliki Original
🧄 ¼ cup lime juice
🧄 ¾ teaspoon fine @jacobsensaltco Pure Fine Sea Salt, more to taste
🧄 1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped
🧄 ½ cup finely chopped fresh cilantro (about 1 bunch)

Step 1
In a medium serving bowl, combine the chopped onion, pepper/chiles, Garliki Original, lime juice and salt. Let it sit while chopping the tomatoes and cilantro.

Step 2
Add the chopped tomatoes and cilantro to the bowl and stir to combine. Taste, and add more salt if the flavors don’t quite sing. (Add some Tajin if that tickles your fancy)

Step 3
Let the mixture hug flavors 15 minutes to overnight in the refrigerator. This “Garliki de gallo” will keep in the refrigerator, covered, for up to 4 days.

Sure can do a lot in 15 minutes when you’re using your Garliki paste to elevate your meal. Just use it anywhere you would use garlic 🧄

If you are someone who likes to try before you buy, we have two tasting opportunities today (Feb 20) ~
🧄 Beaverton at @loyallegionoregon from 2-8 for @raspytimbre Market!
🧄 Bend’s @marketofchoice from 4-7 tonight!

Sure can do a lot in 15 minutes when you’re using your Garliki paste to elevate your meal. Just use it anywhere you would use garlic 🧄

If you are someone who likes to try before you buy, we have two tasting opportunities today (Feb 20) ~
🧄 Beaverton at @loyallegionoregon from 2-8 for @raspytimbre Market!
🧄 Bend’s @marketofchoice from 4-7 tonight!

All chopsticks lead to Garliki. And all forks. And spoons. And fingers.

Wondering where you use Garliki Fermented Garlic? Well, anywhere you’d normally use garlic!

We took @halfbakedharvest Honey Garlic Udon Noodles recipe and swapped out 6 cloves of garlic for 4 tablespoons of Garliki. The fermented flavors paired well with the rice vinegar for a perfect balance and fun little added pop!

Order your own jar of Garliki at Garlikipaste.com!

All chopsticks lead to Garliki. And all forks. And spoons. And fingers.

Wondering where you use Garliki Fermented Garlic? Well, anywhere you’d normally use garlic!

We took @halfbakedharvest Honey Garlic Udon Noodles recipe and swapped out 6 cloves of garlic for 4 tablespoons of Garliki. The fermented flavors paired well with the rice vinegar for a perfect balance and fun little added pop!

Order your own jar of Garliki at Garlikipaste.com!

Elevate your Chicken Adobo with Garliki Umami!

Garliki Umami garlic paste is a powerhouse ingredient that enhances the dish’s depth and complexity. Its fermented richness intensifies the savory notes of soy sauce and pork while balancing the tang of apple cider vinegar, creating a deeply layered flavor. Unlike raw or roasted garlic, fermentation mellows sharpness and adds a subtle sweetness, allowing the paste to blend seamlessly into the sauce. As the dish simmers, the garlic’s umami compounds bind with the caramelized brown sugar and rendered fat, resulting in a bold, well-rounded, and deeply satisfying flavor that soaks perfectly into the rice.

Give this recipe a try and let us know what you think!

Filipino Chicken Adobo Recipe With Garliki Umami (4 Servings)

Ingredients:
2 lbs chicken thighs
2-4 slices of pork belly (optional)
6 tablespoons Garliki Umami
2 bay leaves
2 teaspoons whole black peppercorn
1/2 cup apple cider vinegar
1 cup soy sauce
1 cup water
3 tablespoons brown sugar
2 tablespoons neutral cooking oil

Serve with rice

Cooking Instructions:
Heat up cooking oil in a skillet and lightly brown the chicken.

Combine all ingredients, including the browned chicken, into a pot on the stove. Bring to a simmer.

Lightly simmer for two hours.

Remove bay leaves and serve over rice.

Elevate your Chicken Adobo with Garliki Umami!

Garliki Umami garlic paste is a powerhouse ingredient that enhances the dish’s depth and complexity. Its fermented richness intensifies the savory notes of soy sauce and pork while balancing the tang of apple cider vinegar, creating a deeply layered flavor. Unlike raw or roasted garlic, fermentation mellows sharpness and adds a subtle sweetness, allowing the paste to blend seamlessly into the sauce. As the dish simmers, the garlic’s umami compounds bind with the caramelized brown sugar and rendered fat, resulting in a bold, well-rounded, and deeply satisfying flavor that soaks perfectly into the rice.

Give this recipe a try and let us know what you think!

Filipino Chicken Adobo Recipe With Garliki Umami (4 Servings)

Ingredients:
2 lbs chicken thighs
2-4 slices of pork belly (optional)
6 tablespoons Garliki Umami
2 bay leaves
2 teaspoons whole black peppercorn
1/2 cup apple cider vinegar
1 cup soy sauce
1 cup water
3 tablespoons brown sugar
2 tablespoons neutral cooking oil

Serve with rice

Cooking Instructions:
Heat up cooking oil in a skillet and lightly brown the chicken.

Combine all ingredients, including the browned chicken, into a pot on the stove. Bring to a simmer.

Lightly simmer for two hours.

Remove bay leaves and serve over rice.

There’s nothing quite like seeing our fermented garlic paste alongside other incredible brands in a super cozy market that offers made from scratch baked goods and prepared foods.

@milkglassmrkt is located on N Killingsworth St and is filled with so many delectable options. Snag our Original paste, a bite to eat, and a bottle of wine 👨‍🍳👌

There’s nothing quite like seeing our fermented garlic paste alongside other incredible brands in a super cozy market that offers made from scratch baked goods and prepared foods.

@milkglassmrkt is located on N Killingsworth St and is filled with so many delectable options. Snag our Original paste, a bite to eat, and a bottle of wine 👨‍🍳👌

Having a tough time deciding on which flavor to go with? We have you covered! Our 3 jar pack includes one 6 oz jar each of Original, Umami, and Herbe. Order one up today and you’ll have all the bases covered, and you’ll save money while you’re at it!

Head over to our online shop at Garlikipaste.com to order, or come see us at @raspytimbre ‘s Loyal Lovers Market at @loyallegionoregon on February 13th from 2-8pm.

We can’t think of a better Valentine’s day gift than fermented garlic paste 😘

https://www.garlikipaste.com/product-page/3-jar-combo-pack

Having a tough time deciding on which flavor to go with? We have you covered! Our 3 jar pack includes one 6 oz jar each of Original, Umami, and Herbe. Order one up today and you’ll have all the bases covered, and you’ll save money while you’re at it!

Head over to our online shop at Garlikipaste.com to order, or come see us at @raspytimbre ‘s Loyal Lovers Market at @loyallegionoregon on February 13th from 2-8pm.

We can’t think of a better Valentine’s day gift than fermented garlic paste 😘

https://www.garlikipaste.com/product-page/3-jar-combo-pack

An Authentic Mexican Tomatillo Salsa by @natkayt 😍

A little tart, a little spicy, and very versatile, this salsa verde is a beautiful bright green and has a hint of smokiness from the roasting.

INGREDIENTS
1 onion
1 or 2 fresh Pasilla pepper
1 jalapeño
1 tsp granulated onion powder
1 teaspoon Jacobsen® Infused Lemon Zest Salt
2 tablespoons GARLKI ORIGINAL fermented garlic paste
1 tsp Red chili flake, or to taste
1/2 cup fresh cilantro
Pepper to taste
Olive oil

Step 1
Chop the onion, Deseed and rough chop the pasilla, halve the tomatillos, de-stem and de-seed the jalapeño (or keep the seeds in if you like it spicy). Put everything on a roasting pan, salt liberally, drizzle liberally with olive oil. Broil on the middle rack until everything is cooked with a little bit of char.

Step 2
Toss everything in a Vitamix and blend.

Step 3
To the blender: Add Garliki, onion powder, salt, pepper, chili flake. Taste as you go, add more of any ingredient to highlight.

Step 4
Add fresh cilantro as the last ingredient, and blend it up.

Step 5 (Optional)
Finish with fresh lime at the end. However, the acidity of the tomatillo and the inherent tang of the Garliki can stand on its own!

Tag us in your favorite recipes using @garlikiculinarypaste 🧄

An Authentic Mexican Tomatillo Salsa by @natkayt 😍

A little tart, a little spicy, and very versatile, this salsa verde is a beautiful bright green and has a hint of smokiness from the roasting.

INGREDIENTS
1 onion
1 or 2 fresh Pasilla pepper
1 jalapeño
1 tsp granulated onion powder
1 teaspoon Jacobsen® Infused Lemon Zest Salt
2 tablespoons GARLKI ORIGINAL fermented garlic paste
1 tsp Red chili flake, or to taste
1/2 cup fresh cilantro
Pepper to taste
Olive oil

Step 1
Chop the onion, Deseed and rough chop the pasilla, halve the tomatillos, de-stem and de-seed the jalapeño (or keep the seeds in if you like it spicy). Put everything on a roasting pan, salt liberally, drizzle liberally with olive oil. Broil on the middle rack until everything is cooked with a little bit of char.

Step 2
Toss everything in a Vitamix and blend.

Step 3
To the blender: Add Garliki, onion powder, salt, pepper, chili flake. Taste as you go, add more of any ingredient to highlight.

Step 4
Add fresh cilantro as the last ingredient, and blend it up.

Step 5 (Optional)
Finish with fresh lime at the end. However, the acidity of the tomatillo and the inherent tang of the Garliki can stand on its own!

Tag us in your favorite recipes using @garlikiculinarypaste 🧄

PSA: Your favorite top-shelf product just got way more irresistible—on sale now at Market of Choice! 👀 This promotion only lasts through the end of January, so grab some before the month is over.

🧄🧄🧄

#fermentedfoods #fermentedgarlic #garlicpaste #vegan

PSA: Your favorite top-shelf product just got way more irresistible—on sale now at Market of Choice! 👀 This promotion only lasts through the end of January, so grab some before the month is over.

🧄🧄🧄

#fermentedfoods #fermentedgarlic #garlicpaste #vegan

ALERT! We are live on the 2025 Faire Market! @faire_wholesale is a dynamic platform to connect craft makers and purveyors across the globe. If you or someone you know is a Faire member and wants be part of the fermented garlic revolution, click on the link!

https://faire.com/direct/garliki

ALERT! We are live on the 2025 Faire Market! @faire_wholesale is a dynamic platform to connect craft makers and purveyors across the globe. If you or someone you know is a Faire member and wants be part of the fermented garlic revolution, click on the link!

https://faire.com/direct/garliki

Happy 10th Birthday to @marketofchoice Cedar Mill! We are honored to be on the shelf there and will doing sample tastes today from 11-2 along many other awesome PNW local vendors!! Come by and say hi and stock up some garlic goodness at a special price (and maybe even get a coupon for even more of a discount 😉 )

Happy 10th Birthday to @marketofchoice Cedar Mill! We are honored to be on the shelf there and will doing sample tastes today from 11-2 along many other awesome PNW local vendors!! Come by and say hi and stock up some garlic goodness at a special price (and maybe even get a coupon for even more of a discount 😉 )

Back at it again today for our last market of the year. @happyvalleyfarmersmarket 13th annual Procrastinators Holiday Market at Clackamas High School. Come see us for your last chance at market specials and to hear our long winded sales pitch! Here until 3:00PM!

Back at it again today for our last market of the year. @happyvalleyfarmersmarket 13th annual Procrastinators Holiday Market at Clackamas High School. Come see us for your last chance at market specials and to hear our long winded sales pitch! Here until 3:00PM!

Today’s gonna be a fun one. Another line up of exceptional vendors curated by @raspypdx, a great host in @toughluckbar, and to top it all off, a real life Santa will be sharing the holiday spirit with free photos! Market is from 3-8 and Santa pics from 4:30-6:30. See you there!!

Today’s gonna be a fun one. Another line up of exceptional vendors curated by @raspypdx, a great host in @toughluckbar, and to top it all off, a real life Santa will be sharing the holiday spirit with free photos! Market is from 3-8 and Santa pics from 4:30-6:30. See you there!!

We’ll be @rockybuttefm winter market today from 10-3 @thepeoplescourts. Still have a chance to see us in person and stock up for your holiday meal plans and stocking stuffers. All three flavors and holiday packs and free samples.

We’ll be @rockybuttefm winter market today from 10-3 @thepeoplescourts. Still have a chance to see us in person and stock up for your holiday meal plans and stocking stuffers. All three flavors and holiday packs and free samples.

Come join us tonight from 5:00-7:30 @foodinnovationcenter for an awesome craft food maker spectacular featuring over 30 bad ass hard working PNW brands all sponsored by @marketofchoice and The NW Rocky Mountain Regional Food Business Center.

Come join us tonight from 5:00-7:30 @foodinnovationcenter for an awesome craft food maker spectacular featuring over 30 bad ass hard working PNW brands all sponsored by @marketofchoice and The NW Rocky Mountain Regional Food Business Center.

The sun is going down but the rainbow of garlic goodness will lead you to @paydirtbar. From there walk toward @basiliskpdx and you shall reach the answer to all your holiday culinary needs (as well as other awesome local vendors curated once again by @raspypdx)

The sun is going down but the rainbow of garlic goodness will lead you to @paydirtbar. From there walk toward @basiliskpdx and you shall reach the answer to all your holiday culinary needs (as well as other awesome local vendors curated once again by @raspypdx)

Back at it again today. Join us for a fun one @hipchicksdowine from 11-5 for the best way to curate those holiday gifts : with a glass of award winning wine in your hand! $15 dollar tastes all for or FREE if you bring a donation of food or personal hygiene items for Esther’s Pantry Food Bank. Plus special discounts on wine and our special Holiday Sangria! We’ll have all three flavors, free tastings and specials on multi jar purchases. See ya there!

Back at it again today. Join us for a fun one @hipchicksdowine from 11-5 for the best way to curate those holiday gifts : with a glass of award winning wine in your hand! $15 dollar tastes all for or FREE if you bring a donation of food or personal hygiene items for Esther’s Pantry Food Bank. Plus special discounts on wine and our special Holiday Sangria! We’ll have all three flavors, free tastings and specials on multi jar purchases. See ya there!

We are LIVE at @loyallegionoregon SE slanging tastes if garlic goodness. Come join us and scope the other great vendors displaying their crafts. All whilst enjoy craft bevvys and beers and chow. @raspypdx

We are LIVE at @loyallegionoregon SE slanging tastes if garlic goodness. Come join us and scope the other great vendors displaying their crafts. All whilst enjoy craft bevvys and beers and chow. @raspypdx

Come see us tomorrow evening for another stop on the @raspypdx market tour. @loyallegionoregon SE from 5-10 PM. Kids welcome until 8:00. There will be a slew of other awesome creators showcasing their products as well!

Come see us tomorrow evening for another stop on the @raspypdx market tour. @loyallegionoregon SE from 5-10 PM. Kids welcome until 8:00. There will be a slew of other awesome creators showcasing their products as well!

Well folks after a massive day yesterday, we’re back at it today. Join us at the @milwaukiefarmersmarket for another shot at our discounted Holiday 3 Jar Packs. We’ll be there to sample and chat all things garlic from 9:30-2:00.
#garlicislife #shoplocal #farmersmarketsareessential #turkeydayprep

Well folks after a massive day yesterday, we’re back at it today. Join us at the @milwaukiefarmersmarket for another shot at our discounted Holiday 3 Jar Packs. We’ll be there to sample and chat all things garlic from 9:30-2:00.
#garlicislife #shoplocal #farmersmarketsareessential #turkeydayprep

Come see us at @thebeermongers !!! Here until 7 with @funkyfaunabeer and @wayfinderbeer for some smoky goodness

Come see us at @thebeermongers !!! Here until 7 with @funkyfaunabeer and @wayfinderbeer for some smoky goodness

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