Garliki "CREOLE" Fermented Garlic Collaboration

Fire up any dish with this fermented Creole-style garlic paste. You can use this delicious garlic paste like you would regular fresh mashed garlic in all your savory dishes. You can mix it in your favorite marinade, dressing, wet seasonings, and add it to extra virgin olive oil for dipping, and anything else your heart and palate desire. 
Envisioned by Elsy, owner of Creole Me Up and the boys from Garliki, this collaboration brings a spicy tang to the kitchen.
 
INGREDIENTS IN THE FERMENTED CREOLE GARLIC PASTE:
Garlic, lime juice, lemon juice, white peppercorns, habanero pepper, Oregon sea salt.