Filipino Chicken Adobo Recipe With Garliki Umami (4 Servings)

INGREDIENTS

• 2 lbs bone in, skin-on chicken thighs

• 2-4 slices of pork belly (optional)

• 6 tablespoons Garliki Umami

• 2 bay leaves

• 2 teaspoons whole black peppercorn

• 1/2 cup apple cider vinegar

• 1 cup soy sauce

• 1 cup water

• 3 tablespoons brown sugar

• 2 tablespoons neutral cooking oil

Step 1:

Heat up cooking oil in a skillet and lightly brown the chicken.

Step 2:

Combine all ingredients, including the browned chicken, into a pot on the stove. Bring to a simmer.

Step 3:

Lightly simmer for two hours.

Step 4:

Remove bay leaves and serve over rice.