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  • Garliki JW

"Garliki De Gallo"


  • 1 cup finely chopped Maui or Walla Walla Sweet onion (about 1 small onion)

  • 1 small or medium poblano pepper de-ribbed and de-seeded, finely chopped (or a 4 0z can of Hatch Green Chiles to give a little twist save some chop time as we're all about saving chop time)

  • 1-2 tablespoons of Garliki Original

  • ¼ cup lime juice

  • ¾ teaspoon fine Jacobsen® Pure Fine Sea Salt, more to taste

  • 1 ½ pounds ripe red tomatoes (about 8 small or 4 large), chopped

  • ½ cup finely chopped fresh cilantro (about 1 bunch)

Step 1

In a medium serving bowl, combine the chopped onion, pepper/chiles, Garliki Original, lime juice and salt. Let it sit while chopping the tomatoes and cilantro.

Step 2

Add the chopped tomatoes and cilantro to the bowl and stir to combine. Taste, and add more salt if the flavors don’t quite sing. (Add some Tajin if that tickles your fancy)

Step 3

Let the mixture hug flavors 15 minutes to overnight in the refrigerator. This "Garliki de gallo" will keep in the refrigerator, covered, for up to 4 days.

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